How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Rolls?

You need 5 ingredients. The key ingredients include: 4 pkg. thin sliced round steak, 1 or 2 large onions, chopped small, 1 or 2 lb. bacon, chopped small, 3 cans Franco-American gravy, and more.

Is Steak Rolls suitable as meat & poultry?

Yes, Steak Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Rolls Recipe

Name: Steak Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 pkg. thin sliced round steak; 1 or 2 large onions, chopped small; 1 or 2 lb. bacon, chopped small; 3 cans Franco-American gravy; salt and pepper

Steak Rolls – a delicious recipe with thin, onions, bacon, gravy, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pkg. thin sliced round steak
1 or 2 large onions, chopped small
1 or 2 lb. bacon, chopped small
3 cans Franco-American gravy
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Steak Rolls

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