Bacon-Tomato Dip

1. 1

   In skillet cook the bacon until crisp; remove.

2. 2

   Drain on a paper towel and crumble.

3. 3

   In a mixing bowl combine the softened cream cheese, prepared mustard and celery salt.

4. 4

   Stir in the crumbled bacon, the finely chopped tomato and the finely chopped green pepper.

5. 5

   Transfer to a serving bowl.

6. 6

   Cover and chill until cold.

7. 7

   Serve with vegetables.

8. 8

   Makes 2 cups.

No additional tips available.