Swiss Steak

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cube steak; 1/4 c. flour; 2 tsp. salt; 1/4 tsp. pepper; 1/3 c. oil; 2 onions, chopped; 1/2 c. celery, chopped; 1 clove garlic, minced; 3/4 c. chili sauce; 3/4 c. water

Eats Now Editorial Team · 872 kcal · Soups & Stews

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Swiss Steak – a delicious recipe with cube steak, flour, salt, pepper, oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. cube steak
1/4 c. flour
2 tsp. salt
1/4 tsp. pepper
1/3 c. oil
2 onions, chopped
1/2 c. celery, chopped
1 clove garlic, minced
3/4 c. chili sauce
3/4 c. water

1
Dredge steak in flour, salt and pepper.
2
Brown in hot oil. Add onion, celery, garlic, chili sauce and water.
3
Bring to a boil.
4
Reduce heat.
5
Cover and simmer 1 hour or until tender.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. cube steak, 1/4 c. flour, 2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
872 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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