Spanish Style Rice

1. 1

   1. Heat olive oil in medium saucepan on medium-high heat. Saute uncooked rice in oil for 2 minutes.

2. 2

   2. Add onion and saute 4 minutes more until onions are translucent.

3. 3

   3. Add minced garlic and stir for 30 seconds, only until fragrant.

4. 4

   4. Stir in diced tomatoes, seasoning, and chicken broth. Bring to a gentle boil, cover, and turn the heat down to low.

5. 5

   5. Simmer on low 2o minutes, remove from heat and let sit 5 minutes.

6. 6

   * If using another brand of rice, use the amount of liquid (chicken broth) and cooking time specified on that particular package.

* Per serving · 4 servings · Values may vary.

No additional tips available.