Swiss Steak

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. flour; 2 lb. round steak, tenderized; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. garlic powder; 1/4 c. oil; 1/2 medium chopped onion; 1/2 green pepper, chopped; 1 c. water; 2 c. canned tomatoes

Eats Now Editorial Team · Meat & Poultry

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Swiss Steak – a delicious recipe with flour, round steak, salt, pepper, garlic powder, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. flour
2 lb. round steak, tenderized
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 c. oil
1/2 medium chopped onion
1/2 green pepper, chopped
1 c. water
2 c. canned tomatoes

1
Pound flour into meat.
2
Add salt, pepper and garlic powder. Brown meat in oil.
3
Add remaining ingredients; simmer until done, about 1 hour or until meat is tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. flour, 2 lb. round steak, tenderized, 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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