Black-Eyed Peas And Cornmeal Dumplings Recipe

Name: Black-Eyed Peas And Cornmeal Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices hickory-smoked bacon; 1 cup chopped onion; 1 tablespoon minced garlic; 3 cups unsalted chicken stock (such as Swanson); 1 1/2 cups water; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 (16-ounce) bag frozen black-eyed peas (about 2 3/4 cups); 3.4 ounces all-purpose flour (about 3/4 cup); 1/3 cup finely chopped green onions; 1/4 cup yellow cornmeal; 1/4 teaspoon baking soda; 2 tablespoons chilled butter, cut into pieces; 1/2 cup buttermilk; Hot sauce (optional)

Servings: persons

2 slices hickory-smoked bacon
1 cup chopped onion
1 tablespoon minced garlic
3 cups unsalted chicken stock (such as Swanson)
1 1/2 cups water
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 (16-ounce) bag frozen black-eyed peas (about 2 3/4 cups)
3.4 ounces all-purpose flour (about 3/4 cup)
1/3 cup finely chopped green onions
1/4 cup yellow cornmeal
1/4 teaspoon baking soda
2 tablespoons chilled butter, cut into pieces
1/2 cup buttermilk
Hot sauce (optional)

1
Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan; finely chop. Remove 1 tablespoon drippings from pan; set aside. Increase heat to medium-high. Add 1 cup onion to remaining drippings in pan; saute 3 minutes, stirring occasionally. Add garlic; saute 1 minute, stirring constantly. Add stock, 1 1/2 cups water, salt, pepper, and peas to pan; bring to a boil. Partially cover, reduce heat, and simmer 35 minutes or until peas are tender, stirring occasionally.
2
Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, green onions, cornmeal, and baking soda, stirring with a whisk. Cut butter into flour mixture with a pastry blender or 2 knives until mixture resembles coarse meal. Add bacon, reserved 1 tablespoon drippings, and buttermilk; stir until a moist dough forms.
3
With moist hands, gently divide mixture into 12 equal portions. Drop dumplings, 1 at a time, into pan; cover and cook 8 minutes or until dumplings are done, stirring occasionally. Serve with hot sauce, if desired.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 slices hickory-smoked bacon, 1 cup chopped onion, 1 tablespoon minced garlic, 3 cups unsalted chicken stock (such as Swanson), and more.

Yes, Black-Eyed Peas And Cornmeal Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas And Cornmeal Dumplings

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