Greek Turkey Burgers Recipe

Name: Greek Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 pounds ground turkey breast; 1 (4-oz.) package crumbled feta cheese; 1/4 cup finely chopped red onion; 1 teaspoon dried oregano; 1 teaspoon lemon zest; 1/2 teaspoon salt; Vegetable cooking spray; 1/2 cup grated English cucumber; 1 (6-oz.) container fat-free Greek yogurt; 1 tablespoon chopped fresh mint; 1/2 teaspoon salt; 4 French hamburger buns, split and toasted; Toppings: lettuce leaves, tomato slices, thinly sliced cucumber; Garnish: pepperoncini salad peppers

Servings: persons

1 1/3 pounds ground turkey breast
1 (4-oz.) package crumbled feta cheese
1/4 cup finely chopped red onion
1 teaspoon dried oregano
1 teaspoon lemon zest
1/2 teaspoon salt
Vegetable cooking spray
1/2 cup grated English cucumber
1 (6-oz.) container fat-free Greek yogurt
1 tablespoon chopped fresh mint
1/2 teaspoon salt
4 French hamburger buns, split and toasted
Toppings: lettuce leaves, tomato slices, thinly sliced cucumber
Garnish: pepperoncini salad peppers

1
Stir together first 6 ingredients. Shape mixture into 4 (1/2-inch-thick) patties.
2
Heat a grill pan over medium-high heat. Coat grill pan with cooking spray. Add patties; cook 5 minutes on each side or until done.
3
Stir together cucumber, yogurt, mint, and 1/2 tsp. salt in a small bowl. Serve burgers on buns with cucumber sauce and desired toppings. Garnish, if desired.
4
To make the cucumber ribbons shown in the photo, use a Y-shaped vegetable peeler to cut thin slices of cucumber lengthwise. If you're in a hurry, cut the cucumber into thin, round slices.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/3 pounds ground turkey breast, 1 (4-oz.) package crumbled feta cheese, 1/4 cup finely chopped red onion, 1 teaspoon dried oregano, and more.

Yes, Greek Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Turkey Burgers

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