How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast With Vegetables?

You need 12 ingredients. The key ingredients include: 1 (3-pound) boneless chuck roast, trimmed, 2 tablespoons vegetable oil, 4 carrots, cut into 1-inch slices, 3 potatoes, cut into 1 1/2-inch cubes, and more.

Is Pot Roast With Vegetables suitable as meat & poultry?

Yes, Pot Roast With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Vegetables Recipe

Name: Pot Roast With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) boneless chuck roast, trimmed; 2 tablespoons vegetable oil; 4 carrots, cut into 1-inch slices; 3 potatoes, cut into 1 1/2-inch cubes; 1 medium onion, minced; 3 cups water; 1 (10 1/2-ounce) can beef broth, undiluted; 1 (8-ounce) can tomato sauce; 1 cup dry red wine; 1 teaspoon sugar; 1 teaspoon hot sauce; 3/4 teaspoon salt

Try this homemade Pot Roast With Vegetables recipe the whole family will love. Made with chuck roast, vegetable oil, carrots and potatoes. Easy step-by-…

This Pot Roast With Vegetables relies on simple, everyday ingredients such as vegetable oil, medium onion, minced, water and (8-ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pot Roast With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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