Pot Roast With Vegetables Recipe

Name: Pot Roast With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) boneless chuck roast, trimmed; 2 tablespoons vegetable oil; 4 carrots, cut into 1-inch slices; 3 potatoes, cut into 1 1/2-inch cubes; 1 medium onion, minced; 3 cups water; 1 (10 1/2-ounce) can beef broth, undiluted; 1 (8-ounce) can tomato sauce; 1 cup dry red wine; 1 teaspoon sugar; 1 teaspoon hot sauce; 3/4 teaspoon salt

Servings: persons

1 (3-pound) boneless chuck roast, trimmed
2 tablespoons vegetable oil
4 carrots, cut into 1-inch slices
3 potatoes, cut into 1 1/2-inch cubes
1 medium onion, minced
3 cups water
1 (10 1/2-ounce) can beef broth, undiluted
1 (8-ounce) can tomato sauce
1 cup dry red wine
1 teaspoon sugar
1 teaspoon hot sauce
3/4 teaspoon salt

1
Brown roast on all sides in hot oil in a pressure cooker over medium-high heat. Add carrot and remaining ingredients; close cover securely.
2
Place pressure regulator on vent pipe, and cook 45 minutes with pres-sure regulator rocking slowly. Remove from heat.
3
Run cold water over pressure cooker to reduce pressure instantly; remove lid so that steam escapes away from you.
4
Dutch oven method: Brown roast on all sides in hot oil in a large Dutch oven over medium-high heat. Add carrot and remaining ingredients. Cover, reduce heat, and simmer 3 hours or until roast and vegetables are tender.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3-pound) boneless chuck roast, trimmed, 2 tablespoons vegetable oil, 4 carrots, cut into 1-inch slices, 3 potatoes, cut into 1 1/2-inch cubes, and more.

Yes, Pot Roast With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Vegetables

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