How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 7 ingredients. The key ingredients include: 1/4 tsp. black pepper, 3 Tbsp. vegetable oil, 1 (1 lb.) can stewed tomatoes, 1 1/2 (6 oz.) cans broiled, sliced mushrooms, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 tsp. black pepper; 3 Tbsp. vegetable oil; 1 (1 lb.) can stewed tomatoes; 1 1/2 (6 oz.) cans broiled, sliced mushrooms; 2 lb. beef, cut into serving pieces; 1/4 c. all-purpose flour; meat tenderizer

Swiss Steak – a delicious recipe with black pepper, vegetable oil, tomatoes, mushrooms, beef, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 tsp. black pepper
3 Tbsp. vegetable oil
1 (1 lb.) can stewed tomatoes
1 1/2 (6 oz.) cans broiled, sliced mushrooms
2 lb. beef, cut into serving pieces
1/4 c. all-purpose flour
meat tenderizer

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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