Teahouse Chicken and Rice Recipe

Name: Teahouse Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken legs; 4 chicken wings; ¾ cup boiling water; 2 black tea bags; 3 tablespoons green onions, chopped fine; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 tablespoon Dark Karo syrup; 1 ½ teaspoons minced ginger; 1 teaspoon red pepper flakes; 1 tablespoon soy sauce; 3 garlic cloves, minced; 2 teaspoons cornstarch (mixed with 2 tsp. water); 2 tablespoons hoisin sauce; 1 cup long grain rice, steamed (I used rice cooker)

Servings: persons

4 chicken legs
4 chicken wings
¾ cup boiling water
2 black tea bags
3 tablespoons green onions, chopped fine
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon Dark Karo syrup
1 ½ teaspoons minced ginger
1 teaspoon red pepper flakes
1 tablespoon soy sauce
3 garlic cloves, minced
2 teaspoons cornstarch (mixed with 2 tsp. water)
2 tablespoons hoisin sauce
1 cup long grain rice, steamed (I used rice cooker)

1
Steep tea in boiling water for 2- 3 minutes.
2
Remove tea bags.
3
Add green onions, oil, lemon juice, soy sauce,Karo syrup, red pepper flakes, minced ginger and garlic.
4
Stir and set aside.
5
In a plastic bag, add chicken pieces and marinade.
6
Marinate for 2 hours or longer.
7
Remove chicken from marinade (reserve marinade) and place on foil-lined broiler pan.
8
Broil about 25 minutes or until done, turning twice.
9
Place marinade in small saucepan and bring to a boil.
10
Add cornstarch slurry and hoisin sauce.
11
Cook until thickened.
12
To serve: Place scoop of steamed rice in center of plate.
13
Put 2 pieces of chicken over rice and drizzle with sauce.
14
Serve extra sauce on the side.

1091

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 chicken legs, 4 chicken wings, ¾ cup boiling water, 2 black tea bags, and more.

Yes, Teahouse Chicken and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teahouse Chicken and Rice

How did you like this recipe?

Frequently Asked Questions