Quick Meat Risotto

1. 1

   Cook rice according to package directions.

2. 2

   While rice is cooking, heat oil and saute onion until translucent.

3. 3

   Add ground meat, salt and pepper to taste and cook until no longer pink, drain if necessary.

4. 4

   Add tomato sauce and heat through.

5. 5

   Once rice is ready, drain well and add to pan.

6. 6

   Heat through, stir in cheeses if desired.

7. 7

   To fancy up, you could add chopped peppers, or more spices.

8. 8

   I'm sure this would work just as well with any leftover meat too.

No additional tips available.