How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Fritters?

You need 10 ingredients. The key ingredients include: 1 cup fresh corn or frozen kernels, 2 eggs, beaten, 1/4 cup plus 1 tablespoon all purpose flour, 2 tablespoons coarse yellow cornmeal, and more.

Is Corn Fritters suitable as meat & poultry?

Yes, Corn Fritters falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Fritters Recipe

Name: Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh corn or frozen kernels; 2 eggs, beaten; 1/4 cup plus 1 tablespoon all purpose flour; 2 tablespoons coarse yellow cornmeal; 1/2 teaspoon baking powder; 1 teaspoon sugar; 1/2 teaspoon salt; Pinch cayenne pepper; Pinch grated nutmeg; Bacon drippings, for frying, or shortening

Corn Fritters

Eats Now Editorial Team · 162 kcal · Meat & Poultry

Corn Fritters – a delicious recipe with fresh corn, eggs, flour, cornmeal, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Corn Fritters

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