How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Fritters?

You need 10 ingredients. The key ingredients include: 1 cup fresh corn or frozen kernels, 2 eggs, beaten, 1/4 cup plus 1 tablespoon all purpose flour, 2 tablespoons coarse yellow cornmeal, and more.

Is Corn Fritters suitable as meat & poultry?

Yes, Corn Fritters falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Fritters Recipe

Name: Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh corn or frozen kernels; 2 eggs, beaten; 1/4 cup plus 1 tablespoon all purpose flour; 2 tablespoons coarse yellow cornmeal; 1/2 teaspoon baking powder; 1 teaspoon sugar; 1/2 teaspoon salt; Pinch cayenne pepper; Pinch grated nutmeg; Bacon drippings, for frying, or shortening

Try this homemade Corn Fritters recipe the whole family will love. Made with fresh corn, eggs, flour and cornmeal. Easy step-by-step instructions included.

This Corn Fritters relies on simple, everyday ingredients such as fresh corn or frozen kernels, eggs, beaten, coarse yellow cornmeal and baking powder. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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