Try this homemade Swiss Steak recipe the whole family will love. Made with onion, green pepper, mushrooms and tomato sauce. Easy step-by-step instructio…
This Swiss Steak relies on simple, everyday ingredients such as cubed steaks, large onion, sliced, large green pepper, sliced and small can mushrooms. It comes together quickly and makes 4 servings, at about 1905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026