Sizzling Steak

1. 1

   Flatten each piece of beef with meat mallet; place in a bowl. Combine baking soda with 1/4 cup water. Pour over steak; let stand for 1 hour. Drain well.

2. 2

   Preheat the oven to 450u00b0F. Place cast iron steak plate or ovenproof skillet in oven for 10 mins, or until plate is very hot. Meanwhile, heat 1 tbsp oil in large skillet on high heat. Cook steak, tossing to evaporate water; drain. Pour off oil from pan. Heat 2 tbsp oil in pan. Return steak to pan; cook until well browned on high heat. Remove from pan.

3. 3

   Heat remaining oil in pan. Add onions; saute quickly until golden brown and still crisp. Remove from pan; keep warm.

4. 4

   Return steak to pan; toss for 1 min. Add combined Worcestershire and tomato sauces, then sugar. Stir until sauce boils. Reduce heat to low; simmer for 2 mins.

5. 5

   Remove steak plate from oven; place on wooden base. Arrange onions on steak plate. Spoon meat and sauce over onions. Pour wine over the steak plate immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.