Cider Chicken Recipe

Name: Cider Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp oil; 8 None pearl onions or shallots, peeled; 3 slices bacon, chopped; 3.5 oz mushrooms, thickly sliced; 1 None whole chicken; 1 1/4 cups apple cider; 1 1/4 cups chicken stock; 1 handful fresh flat-leaf parsley leaves, chopped; 2 None medium apples, peeled, cored, each cut into 12 slices; 2 tbsp heavy cream; 1 tbsp cornstarch mixed with 1 tbsp water; None None mashed potatoes and bread or rice, to serve

Servings: persons

3 tbsp oil
8 None pearl onions or shallots, peeled
3 slices bacon, chopped
3.5 oz mushrooms, thickly sliced
1 None whole chicken
1 1/4 cups apple cider
1 1/4 cups chicken stock
1 handful fresh flat-leaf parsley leaves, chopped
2 None medium apples, peeled, cored, each cut into 12 slices
2 tbsp heavy cream
1 tbsp cornstarch mixed with 1 tbsp water
None None mashed potatoes and bread or rice, to serve

1
Preheat oven to 350u00b0F.
2
In a large Dutch oven, heat 1 tbsp oil over medium heat. Cook onions and bacon until bacon is golden. Add mushrooms and 1 tbsp oil. Cook, stirring often, until mushrooms are soft. Remove mushrooms and bacon from pan and set aside.
3
Add remaining oil and gently brown chicken on all sides. Set aside.
4
Deglaze pan with cider and stock, scraping up any browned bits. Return chicken to Dutch oven, breast-side up, along with mushrooms, bacon and parsley. Transfer to oven and roast for 50 mins, basting occasionally with pan juices.
5
Add apple slices to pan and roast for another 20 mins. Stir in cream and cornstarch slurry. Season.
6
Remove chicken from pan and carve. Spoon sauce over top. Serve with mashed potatoes and bread or rice.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp oil, 8 None pearl onions or shallots, peeled, 3 slices bacon, chopped, 3.5 oz mushrooms, thickly sliced, and more.

Yes, Cider Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider Chicken

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