Baked Potatoes With Bacon, Ricotta, Peppers And Parmesan

1. 1

   Preheat oven to 400u00b0F. Wrap potatoes, individually, in foil and bake for 1 hour 30 mins.

2. 2

   Cook bacon until crispy then transfer to paper towels to drain. Combine ricotta cheese, diced pepper, and most of the Parmesan cheese.

3. 3

   Unwrap potatoes and cut a slit lengthwise in top. Open up and fill with cheese mixture. Serve garnished with bacon and remaining Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.