How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 10 ingredients. The key ingredients include: 1 Tbsp. flour, 3/4 tsp. salt, generous dash of pepper, 1 lb. lean beef, cut into 4 slices (bottom round), and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 3/4 tsp. salt; generous dash of pepper; 1 lb. lean beef, cut into 4 slices (bottom round); 1 Tbsp. butter or margarine; 1/3 c. diced celery; 1 clove garlic, crushed; 1 (16 oz.) can tomatoes; 1 1/2 c. sliced onions; 1/2 tsp. sugar

Swiss Steak

Eats Now Editorial Team · 369 kcal · Meat & Poultry

Swiss Steak – a delicious recipe with flour, salt, generous, lean beef, butter, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swiss Steak

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