How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Beans?

You need 11 ingredients. The key ingredients include: 3 pounds sliced bacon, diced, 3 medium sweet onions, chopped, 6 cans (28 ounces each) baked beans, undrained, 6 cans (16 ounces each) kidney beans, rinsed and drained, and more.

Is Smoky Beans suitable as meat & poultry?

Yes, Smoky Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Beans Recipe

Name: Smoky Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds sliced bacon, diced; 3 medium sweet onions, chopped; 6 cans (28 ounces each) baked beans, undrained; 6 cans (16 ounces each) kidney beans, rinsed and drained; 6 cans (16 ounces each) butter beans, rinsed and drained; 4 packages (12 ounces each) miniature smoked sausages, cut in thirds; 3 cups packed brown sugar; 1-1/2 cups ketchup; 1-1/2 cups cider vinegar; 1 tablespoon garlic powder; 1 tablespoon ground mustard

Try this homemade Smoky Beans recipe the whole family will love. Made with bacon, sweet onions, beans and kidney beans. Easy step-by-step instructions i…

This Smoky Beans relies on simple, everyday ingredients such as sliced bacon, diced, medium sweet onions, chopped, packed brown sugar and ketchup. It comes together quickly and makes 4 servings, at about 8355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

8355

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoky Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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