How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 7 ingredients. The key ingredients include: 4 - 5 pieces round or cubed steak, 1/4 cup diced bell pepper, 1/2 cup diced celery, 1- 16 oz. can tomatoes, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 - 5 pieces round or cubed steak; 1/4 cup diced bell pepper; 1/2 cup diced celery; 1- 16 oz. can tomatoes; 1 can water; 1 medium chopped onion; 1 small can mushrooms

Swiss Steak – a delicious recipe with bell pepper, celery, tomatoes, water, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 - 5 pieces round or cubed steak
1/4 cup diced bell pepper
1/2 cup diced celery
1- 16 oz. can tomatoes
1 can water
1 medium chopped onion
1 small can mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak

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