Braised Chicken With Mushrooms

1. 1

   Season the chicken generously with salt and pepper.

2. 2

   In a large frying pan over med-high heat, melt 2 T of the butter.

3. 3

   Add the chicken and cook, turning once or twice, until golden brown on both sides, about 8 minutes total.

4. 4

   Transfer the chicken to a plate.

5. 5

   Melt the remaining 1 T butter in the pan over medium heat.

6. 6

   Add the onion and saute until barely softened, about 3 minutes.

7. 7

   Add the mushrooms and saute until their juices are released, about 5 minutes.

8. 8

   Stir in the Madeira and Worcestershire sauce.

9. 9

   Return the chicken and any juices from the plate to the pan, and spoon the mushrooms over the chicken.

10. 10

    Cover, reduce the heat to med-low, and braise the chicken until opaque throughout, 20-25 minutes.

11. 11

    Stir in the tarragon and season to taste with salt and pepper.

12. 12

    Divide the chicken among dinner plates, spoon the mushrooms over the chicken, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.