How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas Santa Fe?

You need 8 ingredients. The key ingredients include: 2 lbs boneless chicken breasts, 6 ounces cream cheese, 12 (6 inch) flour tortillas, 1 large red onion, diced, and more.

Is Enchiladas Santa Fe suitable as meat & poultry?

Yes, Enchiladas Santa Fe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchiladas Santa Fe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Santa Fe Recipe

Name: Enchiladas Santa Fe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless chicken breasts; 6 ounces cream cheese; 12 (6 inch) flour tortillas; 1 large red onion, diced; 2 tomatoes, ripe, diced; 6 ounces spinach; 1 (15 ounce) can red enchilada sauce; 1 lb monterey jack and cheddar cheese blend

Enchiladas Santa Fe – a delicious recipe with chicken breasts, cream cheese, flour tortillas, red onion, tomatoes, spinach. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs boneless chicken breasts
6 ounces cream cheese
12 (6 inch) flour tortillas
1 large red onion, diced
2 tomatoes, ripe, diced
6 ounces spinach
1 (15 ounce) can red enchilada sauce
1 lb monterey jack and cheddar cheese blend

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2096 kcal
Category
Meat & Poultry

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Enchiladas Santa Fe

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