Tender Up Beef Marinade Recipe

1. 1

   Combine all ingredients; let stand at room temperature for 24 hrs.

2. 2

   Then add in a 3 to 4 lb.

3. 3

   rump or possibly chuck roast.

4. 4

   For a mild flavor, let meat marinade 24 hrs in refrigerator.

5. 5

   For tenderizing and more flavor, chill in marinade 2 or possibly 3 days.

6. 6

   Grill for 15 to 20 min on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.