Try this homemade Swiss Steak recipe the whole family will love. Made with beef round steak, mushrooms, onion and tomato sauce. Easy step-by-step instru…
This Swiss Steak relies on simple, everyday ingredients such as beef round steak, onion, thinly sliced, (8 oz.) can tomato sauce and salt. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026