Name: Cajun Meat Loaf
Yield: 4 servings
Ingredients: 40 bay leaves; 1/2 cup salt; 1/4 cup each pepper, white pepper, cayenne pepper, ground cumin and nutmeg; 40 green onions, thinly sliced; 15 medium onions, chopped; 10 medium green peppers, chopped; 40 garlic cloves, minced; 4 cups butter; 1 cup Worcestershire sauce; 2/3 cup hot pepper sauce; 6 cans (12 ounces each) evaporated milk; 1 bottle (64 ounces) ketchup; 8 packages (8 ounces each) dry bread crumbs (20 cups); 36 eggs, beaten; 30 pounds lean ground beef (90% lean); 10 pounds ground pork

Servings: 4 persons

40 bay leaves
1/2 cup salt
1/4 cup each pepper, white pepper, cayenne pepper, ground cumin and nutmeg
40 green onions, thinly sliced
15 medium onions, chopped
10 medium green peppers, chopped
40 garlic cloves, minced
4 cups butter
1 cup Worcestershire sauce
2/3 cup hot pepper sauce
6 cans (12 ounces each) evaporated milk
1 bottle (64 ounces) ketchup
8 packages (8 ounces each) dry bread crumbs (20 cups)
36 eggs, beaten
30 pounds lean ground beef (90% lean)
10 pounds ground pork

1
Combine the seasonings; set aside. In Dutch ovens, saute onions, green peppers and garlic in butter until tender. Add Worcestershire sauce, hot pepper sauce and reserved seasonings. Cook and stir for 8-10 minutes. Discard bay leaves. Remove from the heat; stir in milk and ketchup. Cool.
2
Add bread crumbs and eggs; mix well. In several large bowls, combine beef, pork and vegetable mixture; mix well. Pat into 11 greased 13-in. x 9-in. baking pans.
3
Bake at 350u00b0 for 65-75 minutes or until no pink remains and a thermometer reads 160u00b0; drain.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Cajun Meat Loaf

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