Name: Simmered Turkey Enchiladas
Yield: 4 servings
Ingredients: 2 pounds turkey thighs or drumsticks; 1 can (8 ounces) tomato sauce; 1 can (4 ounces) chopped green chiles; 1/3 cup chopped onion; 2 tablespoons Worcestershire sauce; 1 to 2 tablespoons chili powder; 1/4 teaspoon garlic powder; 8 flour tortillas (6 inches), warmed; Optional toppings: chopped green onions, sliced ripe olives, chopped tomatoes, shredded cheddar cheese, sour cream; shredded lettuce

Servings: 4 persons

2 pounds turkey thighs or drumsticks
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chiles
1/3 cup chopped onion
2 tablespoons Worcestershire sauce
1 to 2 tablespoons chili powder
1/4 teaspoon garlic powder
8 flour tortillas (6 inches), warmed
Optional toppings: chopped green onions, sliced ripe olives, chopped tomatoes, shredded cheddar cheese, sour cream
shredded lettuce

1
Remove skin from turkey; place turkey in a 5-qt. slow cooker. In a small bowl, combine the tomato sauce, chiles, onion, Worcestershire sauce, chili powder and garlic powder; pour over turkey. Cover and cook on low until turkey is tender, 6-8 hours.
2
Remove turkey; shred meat with a fork and return to the slow cooker. Heat through.
3
Spoon about 1/2 cup of turkey mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up. Add toppings of your choice.
4
Individually wrap cooled burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, 3-4 minutes, turning once. Let stand 20 seconds.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Simmered Turkey Enchiladas

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