How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Sausage Polenta?

You need 17 ingredients. The key ingredients include: 1/2 pound bulk pork sausage, 1 medium onion, chopped, 1 garlic clove, minced, 1 can (14-1/2 ounces) diced tomatoes, undrained, and more.

Is Tomato Sausage Polenta suitable as meat & poultry?

Yes, Tomato Sausage Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tomato Sausage Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Sausage Polenta Recipe

Name: Tomato Sausage Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bulk pork sausage; 1 medium onion, chopped; 1 garlic clove, minced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/2 cup all-purpose flour; 1/2 cup Parmesan cheese; 1/2 cup cornmeal; 2 tablespoons sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 large egg; 1/2 cup whole milk; 2 tablespoons vegetable oil; 1 cup shredded cheddar cheese

Try this homemade Tomato Sausage Polenta recipe the whole family will love. Made with pork sausage, onion, garlic and tomatoes. Easy step-by-step instru…

This Tomato Sausage Polenta relies on simple, everyday ingredients such as bulk pork sausage, medium onion, chopped, garlic clove, minced and (8 ounces) tomato sauce. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Sausage Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions