How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 9 ingredients. The key ingredients include: 1 Tbsp. dry mustard, 1/2 c. flour, 2 Tbsp. Worcestershire sauce, 1/2 c. chopped green pepper, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. dry mustard; 1/2 c. flour; 2 Tbsp. Worcestershire sauce; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1 c. canned tomatoes; 1 Tbsp. brown sugar; 1 1/2 lb. 1 1/2 inch thick round steak; salt and pepper

Swiss Steak – a delicious recipe with mustard, flour, Worcestershire sauce, green pepper, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. dry mustard
1/2 c. flour
2 Tbsp. Worcestershire sauce
1/2 c. chopped green pepper
1/2 c. chopped onion
1 c. canned tomatoes
1 Tbsp. brown sugar
1 1/2 lb. 1 1/2 inch thick round steak
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Deep Dish Pizza Casserole
Hamburger Dinner
Chicken Parmesan
Chicken And Rice Casserole

Swiss Steak

How did you like this recipe?

Frequently Asked Questions