How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 6 ingredients. The key ingredients include: 2 or 3 lb. any kind of steak (cooked), 1 can tomatoes, chopped, 1 small onion, chopped, 1 small bell pepper, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Yield: 4 servings
Cuisine: American
Ingredients: 2 or 3 lb. any kind of steak (cooked); 1 can tomatoes, chopped; 1 small onion, chopped; 1 small bell pepper; 1 pkg. brown gravy mix; 1/4 c. soy sauce

Swiss Steak – a delicious recipe with any kind, tomatoes, onion, bell pepper, brown gravy mix, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 or 3 lb. any kind of steak (cooked)
1 can tomatoes, chopped
1 small onion, chopped
1 small bell pepper
1 pkg. brown gravy mix
1/4 c. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Swiss Steak

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