Turkey ‘N’ Swiss Calzones Recipe

Name: Turkey ‘N’ Swiss Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 4-1/2 teaspoons quick-rise yeast; 2 teaspoons brown sugar; 1/4 teaspoon salt; 1-1/2 cups water; 3 tablespoons olive oil; 3-1/2 cups cubed cooked turkey; 1-1/2 cups shredded Swiss cheese; 3 tablespoons Dijon mustard; 1 large egg, beaten

Servings: persons

4 cups all-purpose flour
4-1/2 teaspoons quick-rise yeast
2 teaspoons brown sugar
1/4 teaspoon salt
1-1/2 cups water
3 tablespoons olive oil
3-1/2 cups cubed cooked turkey
1-1/2 cups shredded Swiss cheese
3 tablespoons Dijon mustard
1 large egg, beaten

1
In a large bowl, combine 3 cups flour, yeast, brown sugar and salt. In a small saucepan, heat water and oil to 120u00b0-130u00b0. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest in a warm place for 15 minutes.
3
Meanwhile, in a large bowl, combine the turkey, cheese and mustard. Divide dough into eight pieces.
4
On a floured surface, roll each piece into a 7-in. circle. Place filling on half of each circle. Fold dough over filling; pinch seams to seal.
5
Place on greased
6
. Brush with egg. Bake at 375u00b0 for 25-30 minutes or until golden brown.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups all-purpose flour, 4-1/2 teaspoons quick-rise yeast, 2 teaspoons brown sugar, 1/4 teaspoon salt, and more.

Yes, Turkey ‘N’ Swiss Calzones falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey ‘N’ Swiss Calzones

How did you like this recipe?

Frequently Asked Questions