How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Chicken With Ginger?

You need 13 ingredients. The key ingredients include: 2 tablespoons cornstarch, 1 tablespoon brown sugar, 1-1/4 cups chicken broth, 2 tablespoons soy sauce, and more.

Is Cashew Chicken With Ginger suitable as meat & poultry?

Yes, Cashew Chicken With Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cashew Chicken With Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken With Ginger Recipe

Name: Cashew Chicken With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 1 tablespoon brown sugar; 1-1/4 cups chicken broth; 2 tablespoons soy sauce; 3 tablespoons canola oil, divided; 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces; 1/2 pound sliced fresh mushrooms; 1 small green pepper, cut into strips; 1 can (8 ounces) sliced water chestnuts, drained; 1-1/2 teaspoons grated fresh gingerroot; 4 green onions, sliced; 3/4 cup salted cashews; Hot cooked rice

Cashew Chicken With Ginger

Eats Now Editorial Team · 306 kcal · Meat & Poultry

Cashew Chicken With Ginger – a delicious recipe with cornstarch, brown sugar, chicken broth, soy sauce, canola oil, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cashew Chicken With Ginger

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