How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Chicken With Ginger?

You need 13 ingredients. The key ingredients include: 2 tablespoons cornstarch, 1 tablespoon brown sugar, 1-1/4 cups chicken broth, 2 tablespoons soy sauce, and more.

Is Cashew Chicken With Ginger suitable as meat & poultry?

Yes, Cashew Chicken With Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cashew Chicken With Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken With Ginger Recipe

Name: Cashew Chicken With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 1 tablespoon brown sugar; 1-1/4 cups chicken broth; 2 tablespoons soy sauce; 3 tablespoons canola oil, divided; 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces; 1/2 pound sliced fresh mushrooms; 1 small green pepper, cut into strips; 1 can (8 ounces) sliced water chestnuts, drained; 1-1/2 teaspoons grated fresh gingerroot; 4 green onions, sliced; 3/4 cup salted cashews; Hot cooked rice

Try this homemade Cashew Chicken With Ginger recipe the whole family will love. Made with cornstarch, brown sugar, chicken broth and soy sauce. Easy ste…

This Cashew Chicken With Ginger relies on simple, everyday ingredients such as cornstarch, brown sugar, chicken broth and soy sauce. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cashew Chicken With Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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