How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scandinavian Meatballs With Dill Sauce?

You need 16 ingredients. The key ingredients include: 2 eggs, 1 cup heavy whipping cream, 1/2 cup shredded peeled apple, 1/2 cup chopped raisins, and more.

Is Scandinavian Meatballs With Dill Sauce suitable as meat & poultry?

Yes, Scandinavian Meatballs With Dill Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scandinavian Meatballs With Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scandinavian Meatballs With Dill Sauce Recipe

Name: Scandinavian Meatballs With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup heavy whipping cream; 1/2 cup shredded peeled apple; 1/2 cup chopped raisins; 1/2 cup cubed rye bread (1/4-inch cubes); 1/4 cup thinly sliced green onions; 1/4 cup chopped almonds, optional; 1 teaspoon salt; 1 teaspoon pepper; 2 pounds ground beef; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 2 cups beef broth; 2 teaspoons snipped fresh dill or 1/2 to 1 teaspoon dill weed; 1 cup (8 ounces) plain yogurt; 1 can (8 ounces) sliced water chestnuts, drained

Try this homemade Scandinavian Meatballs With Dill Sauce recipe the whole family will love. Made with eggs, heavy whipping cream, apple and raisins. Eas…

This Scandinavian Meatballs With Dill Sauce relies on simple, everyday ingredients such as eggs, heavy whipping cream, shredded peeled apple and chopped raisins. It comes together quickly and makes 4 servings, at about 1098 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1098

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Scandinavian Meatballs With Dill Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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