Swiss Smoked Salmon Omelet

1. 1

   In small bowl, blend eggs, milk, pepper and salt.

2. 2

   In 10-inch skillet, melt butter over medium heat.

3. 3

   Pour egg mixture into skillet.

4. 4

   Cook until eggs are set, about 5 minutes, lifting edges occasionally with spatula and letting liquid run under edges.

5. 5

   Sprinkle salmon and cheese over one half of the omelet.

6. 6

   With spatula, carefully fold other half over filling.

7. 7

   Cook until cheese melts, 1-2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.