How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Schnitzel?

You need 9 ingredients. The key ingredients include: 6 (1/4-inch thick) veal cutlets, 3 eggs, 1 1/2 tsp. salt, 3/4 tsp. pepper, and more.

Is Swiss Schnitzel suitable as meat & poultry?

Yes, Swiss Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Schnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Schnitzel Recipe

Name: Swiss Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 (1/4-inch thick) veal cutlets; 3 eggs; 1 1/2 tsp. salt; 3/4 tsp. pepper; 3/4 c. flour; 1 1/2 c. breadcrumbs; 3/4 c. margarine; 6 oz. Swiss Gruyere cheese, thickly sliced; 3 tsp. parsley flakes

Swiss Schnitzel – a delicious recipe with veal cutlets, eggs, salt, pepper, flour, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 (1/4-inch thick) veal cutlets
3 eggs
1 1/2 tsp. salt
3/4 tsp. pepper
3/4 c. flour
1 1/2 c. breadcrumbs
3/4 c. margarine
6 oz. Swiss Gruyere cheese, thickly sliced
3 tsp. parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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