Monte Cristo Sandwich

1. 1

   Whisk together the egg and milk, heat pan with the butter over medium-low heat.

2. 2

   To make the sandwich, lay out one slice of bread, place a slice of provolone cheese on top.

3. 3

   then layer the ham and turkey finishing it off with the second slice of provolone cheese and the second slice of bread on top.

4. 4

   Take the assembled sandwich, dip into the egg batter, making sure that the entire sandwich has a chance to absorb the egg,.

5. 5

   flip over, dunk the other side.

6. 6

   Don't let it sit too long in the egg batter though.

7. 7

   Place into the heated pan with the melted butter and cook over medium low heat until one side is nice and browned,.

8. 8

   then flip over and cook the other side adding more butter to the pan if needed.

9. 9

   This is done when the egg is cooked and the cheese is melted.

10. 10

    Serve on a warmed platter with some tart jelly.

11. 11

    I like Red Currant Jelly with this but Mayhaw Jelly is great as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.