Turkey Jack Appetizers (Mini Monte Cristos) Recipe

Name: Turkey Jack Appetizers (Mini Monte Cristos)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces thinly sliced ham; 8 ounces thinly sliced turkey; 8 ounces thinly sliced monterey jack cheese; 16 slices egg bread (or wheat); oil (for frying); 4 eggs, lightly beaten; ¾ cup milk; 2 tablespoons flour; powdered sugar; sour cream; raspberry preserves

Servings: persons

8 ounces thinly sliced ham
8 ounces thinly sliced turkey
8 ounces thinly sliced monterey jack cheese
16 slices egg bread (or wheat)
oil (for frying)
4 eggs, lightly beaten
¾ cup milk
2 tablespoons flour
powdered sugar
sour cream
raspberry preserves

1
Evenly divide the ham, turkey and jack cheese among 8 slices of bread.
2
Top with remaining 8 slices of bread, making 8 sandwiches.
3
Cut each sandwiches into four squares or triangles.
4
In a shallow dish combine eggs, milk and flour.
5
Beat well.
6
Heat oil to 375 degrees in large skillet to about 1/2 inch depth.
7
Fry sandwiches, a few at a time, about 1 minute each side, until golden brown.
8
Drain on paper towels.
9
Dust with powdered sugar and serve with sides of sour cream and preserves.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces thinly sliced ham, 8 ounces thinly sliced turkey, 8 ounces thinly sliced monterey jack cheese, 16 slices egg bread (or wheat), and more.

Yes, Turkey Jack Appetizers (Mini Monte Cristos) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Jack Appetizers (Mini Monte Cristos)

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