Swiss-Sauced Broccoli Recipe

Name: Swiss-Sauced Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. fresh broccoli; 2 tbsp. water; 1/8 tsp. salt; 2 tsp. butter; margarine; 1-1/2 tsp. unbleached flour; 1 dash salt; 1 dash white pepper; 1/3 cup milk; 1/4 to 1/2 cup shredded Swiss; cheddar cheese

Servings: persons

6 oz. fresh broccoli
2 tbsp. water
1/8 tsp. salt
2 tsp. butter
margarine
1-1/2 tsp. unbleached flour
1 dash salt
1 dash white pepper
1/3 cup milk
1/4 to 1/2 cup shredded Swiss
cheddar cheese

1
Wash broccoli; remove outer leaves and tough part of stalks.
2
Cut broccoli stalks lengthwise into uniform spears, or slice thin crosswise.
3
In a 1-quart casserole combine broccoli, water and 1/8 tsp.
4
salt.
5
Micro-cook, covered, on 100% power for 5 to 6 minutes or just till tender.
6
Drain; let stand, covered, while preparing sauce.
7
For sauce, in a 1-cup measure microwave butter or margarine, uncovered, on 100% power for 30 to 45 seconds or till melted.
8
Stir in flour, dash salt, and pepper; Stir in milk.
9
Micro-cook, uncovered, on 100% power for 1 to 2 minutes or till thickened and bubbly, stirring every 30 seconds.
10
Stir in shredded cheese till melted.
11
Serve sauce atop broccoli.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz. fresh broccoli, 2 tbsp. water, 1/8 tsp. salt, 2 tsp. butter, and more.

Yes, Swiss-Sauced Broccoli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss-Sauced Broccoli

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