Parmesan Cheese Puff Recipe

Name: Parmesan Cheese Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; ½ teaspoon dried oregano leaves, crumbled; ½ teaspoon seasoning salt; ⅛ teaspoon black pepper; 1 cup sour cream; 1 -3 cup grated cheddar cheese; 4 eggs, separated; ¼ teaspoon cream of tartar; 1 tablespoon butter; ¼ cup parmesan cheese

Servings: persons

½ cup all-purpose flour
½ teaspoon dried oregano leaves, crumbled
½ teaspoon seasoning salt
⅛ teaspoon black pepper
1 cup sour cream
1 -3 cup grated cheddar cheese
4 eggs, separated
¼ teaspoon cream of tartar
1 tablespoon butter
¼ cup parmesan cheese

1
In a bowl mix together the flour, oregano, seasoned salt and black pepper.
2
Stir in the sour cream and the grated cheese.
3
Add the egg yolks and beat until lemon colored.
4
In a separate bowl beat the egg whites with cream of tartar until stiff but not dry.
5
Gently but thoroughly fold into the egg yolk mixture.
6
Pour into a buttered 1 1/2-quart souffle dish or casserole that you have dusted with parmesan cheese.
7
Bake at 350 degree for35-40 minute or until puffed, frim and well browned.
8
Serve at once with creamed butter and celery sticks.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup all-purpose flour, ½ teaspoon dried oregano leaves, crumbled, ½ teaspoon seasoning salt, ⅛ teaspoon black pepper, and more.

Yes, Parmesan Cheese Puff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Cheese Puff

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