How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Mexican Mold?

You need 8 ingredients. The key ingredients include: 2-1/4 cups TACO BELL Thick & Chunky Salsa, 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, 1/3 cup chopped pitted black olives, 1/3 cup sliced green onions, and more.

Is Creamy Mexican Mold suitable as general?

Yes, Creamy Mexican Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Mexican Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mexican Mold Recipe

Name: Creamy Mexican Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups TACO BELL Thick & Chunky Salsa; 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1/3 cup chopped pitted black olives; 1/3 cup sliced green onions; 1 tsp. hot pepper sauce; 2 env. KNOX Unflavored Gelatine; 2/3 cup tomato juice; RITZ Crackers

Creamy Mexican Mold – a delicious recipe with TACO, 'S, black olives, green onions, hot pepper sauce, Unflavored Gelatine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2-1/4 cups TACO BELL Thick & Chunky Salsa
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/3 cup chopped pitted black olives
1/3 cup sliced green onions
1 tsp. hot pepper sauce
2 env. KNOX Unflavored Gelatine
2/3 cup tomato juice
RITZ Crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
General

Eats Now Editorial Team

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Creamy Mexican Mold

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