Try this homemade Creamy Mexican Mold recipe the whole family will love. Made with TACO, 'S, black olives and green onions. Easy step-by-step instructio…
This Creamy Mexican Mold relies on simple, everyday ingredients such as chopped pitted black olives, sliced green onions, hot pepper sauce and tomato juice. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026