Swiss Rosti

1. 1

   Boil the potatoes for 10 minutes until just tender.

2. 2

   Drain thoroughly and leave to cool then peel.

3. 3

   Chill for about 4 hours (this can be speeded up by careful use of the freezer).

4. 4

   Coarsely grate the potatoes into a large bowl.

5. 5

   Add salt and pepper and herbs to taste.

6. 6

   Melt half the butter and half oil in the frying pan.

7. 7

   Add the grated potato and flatten into a cake in the pan (use a fish knife for this as it makes it a bit easier).

8. 8

   Cook over a low heat for about 15 minutes.

9. 9

   Once the base is crisp turn on to a plate.

10. 10

    Melt the remaining butter and oil in the frying pan.

11. 11

    Add the potato cake and cook the other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.