Honey-Butter Peas And Carrots

Name: Honey-Butter Peas And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots, sliced; 1 large onion, chopped; 1/4 cup water; 1/4 cup butter, cubed; 1/4 cup honey; 4 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon dried marjoram; 1/8 teaspoon white pepper; 1 package (16 ounces) frozen peas

Eats Now Editorial Team · 393 kcal · General

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Honey-Butter Peas And Carrots – a delicious recipe with carrots, onion, water, butter, honey, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound carrots, sliced
1 large onion, chopped
1/4 cup water
1/4 cup butter, cubed
1/4 cup honey
4 garlic cloves, minced
1 teaspoon salt
1 teaspoon dried marjoram
1/8 teaspoon white pepper
1 package (16 ounces) frozen peas

1
In a 3-qt. slow cooker, combine the first nine ingredients. Cook, covered, on low 5 hours. Stir in peas. Cook, covered, on high 15-25 minutes longer or until vegetables are tender.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound carrots, sliced, 1 large onion, chopped, 1/4 cup water, 1/4 cup butter, cubed, and more.

Yes, Honey-Butter Peas And Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
393 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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