How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham ‘N’ Swiss Bread?

You need 10 ingredients. The key ingredients include: 1-1/3 cups water (70u00b0 to 80u00b0), 2 tablespoons butter, softened, 3 tablespoons mashed potato flakes, 1 tablespoon nonfat dry milk powder, and more.

Is Ham ‘N’ Swiss Bread suitable as general?

Yes, Ham ‘N’ Swiss Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham ‘N’ Swiss Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham ‘N’ Swiss Bread Recipe

Name: Ham ‘N’ Swiss Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups water (70u00b0 to 80u00b0); 2 tablespoons butter, softened; 3 tablespoons mashed potato flakes; 1 tablespoon nonfat dry milk powder; 2 tablespoons cornmeal; 1-1/2 teaspoons salt; 4 cups bread flour; 1 tablespoon active dry yeast; 1/2 cup diced fully cooked ham; 1/2 cup diced Swiss cheese

Ham ‘N’ Swiss Bread

Eats Now Editorial Team · 606 kcal · General

Ham ‘N’ Swiss Bread – a delicious recipe with water, butter, nonfat dry milk powder, cornmeal, salt, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Ham ‘N’ Swiss Bread

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