Cream Cheese Pinwheels Recipe

Name: Cream Cheese Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3/4 to 3-1/4 cups all-purpose flour; 1/3 cup sugar; 1 package (1/4 ounce) quick-rise yeast; 1 teaspoon grated lemon zest; 1/2 teaspoon salt; 1/2 cup whole milk; 1/3 cup butter, softened; 1/4 cup water; 1 large egg; 1 large egg white; 1 package (8 ounces) cream cheese, softened; 1/4 cup sugar; 1 tablespoon lemon juice; 1 large egg white; 1 teaspoon water; 1 tablespoon sugar

Servings: persons

2-3/4 to 3-1/4 cups all-purpose flour
1/3 cup sugar
1 package (1/4 ounce) quick-rise yeast
1 teaspoon grated lemon zest
1/2 teaspoon salt
1/2 cup whole milk
1/3 cup butter, softened
1/4 cup water
1 large egg
1 large egg white
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 tablespoon lemon juice
1 large egg white
1 teaspoon water
1 tablespoon sugar

1
In a bowl, combine 2 cups flour, sugar, yeast, lemon zest and salt. In a saucepan, heat milk, butter and water to 120u00b0-130u00b0. Add to dry ingredients; beat until moistened. Add egg and egg white; beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough. Cover and let rest for 10 minutes. Turn onto a lightly floured surface. Roll into a 12-in. square; cut into sixteen 3-in. squares.
2
Combine filling ingredients; spoon onto center of each square. To form pinwheels, diagonally cut dough from each corner to within 3/4 in. of the center. Fold every other point toward the center, overlapping pieces. Moisten center edges with water; pinch to seal. Place 3 in. apart on greased
3
. Cover and let rise in a warm place until doubled, about 45 minutes.
4
Beat egg white and water; brush over pinwheels. Sprinkle with sugar. Bake at 350u00b0 for 15-20 minutes or until lightly browned. Remove from pans to cool on wire racks.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2-3/4 to 3-1/4 cups all-purpose flour, 1/3 cup sugar, 1 package (1/4 ounce) quick-rise yeast, 1 teaspoon grated lemon zest, and more.

Yes, Cream Cheese Pinwheels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Pinwheels

How did you like this recipe?

Frequently Asked Questions