How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss-Onion-Zucchini Bake?

You need 9 ingredients. The key ingredients include: 1 large Spanish onion (3 c. sliced onion), 3 c. thinly sliced zucchini, 1/4 c. butter, 2 eggs, beaten, and more.

Is Swiss-Onion-Zucchini Bake suitable as vegetarian?

Yes, Swiss-Onion-Zucchini Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Swiss-Onion-Zucchini Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss-Onion-Zucchini Bake Recipe

Name: Swiss-Onion-Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Spanish onion (3 c. sliced onion); 3 c. thinly sliced zucchini; 1/4 c. butter; 2 eggs, beaten; 1/4 c. milk; 1 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. dry mustard; 1 c. grated Swiss cheese or Cheddar

Swiss-Onion-Zucchini Bake – a delicious recipe with onion, zucchini, butter, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large Spanish onion (3 c. sliced onion)
3 c. thinly sliced zucchini
1/4 c. butter
2 eggs, beaten
1/4 c. milk
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. dry mustard
1 c. grated Swiss cheese or Cheddar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Vegetarian

Eats Now Editorial Team

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Swiss-Onion-Zucchini Bake

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