Spinach Artichoke Mac And Cheese Recipe

Name: Spinach Artichoke Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: kosher salt, to taste; 1 lb pasta shells; 3 tablespoons butter, melted; 2 tablespoons butter, plus more for greasing; 4 tablespoons garlic cloves, minced; 3 tablespoons all-purpose flour; 3 cups milk (preferably whole); fresh ground black pepper, to taste; 8 ounces cream cheese, cut into cubes; 3 cups shredded mozzarella cheese; 1 1/2 cups freshly grated parmesan cheese, divided; 20 ounces frozen chopped spinach, thawed and dained; 30 ounces artichoke hearts, drained and chopped; 1 cup panko breadcrumbs

Servings: persons

kosher salt, to taste
1 lb pasta shells
3 tablespoons butter, melted
2 tablespoons butter, plus more for greasing
4 tablespoons garlic cloves, minced
3 tablespoons all-purpose flour
3 cups milk (preferably whole)
fresh ground black pepper, to taste
8 ounces cream cheese, cut into cubes
3 cups shredded mozzarella cheese
1 1/2 cups freshly grated parmesan cheese, divided
20 ounces frozen chopped spinach, thawed and dained
30 ounces artichoke hearts, drained and chopped
1 cup panko breadcrumbs

1
Preheat oven to 375. Butter a 9x13 inch baking dish.
2
In a large pot of salted, boiling water, cook pasta until al dente. Drain and set aside.
3
In a large saucepan over medium high heat, melt 3 tablespoons butter. Add garlic and cook until fragrant, 1 minute.
4
Add flour and cook, stirring 1 minute. Pour in milk and continue whisking until combined. Season with salt and pepper. Let simmer until slightly thickened, 2 minutes. Stir in cream cheese when melted.
5
Remove pan from heat and whisk in mozzarella and a cup of parmesan. Continue whisking until melted and smooth.
6
Stir in spinach, artichoke, and cooked pasta and transfer to prepared baking dish.
7
In a small bowl, combine remaining 1/2 cup parmesan with panko and melted butter. Sprinkle mixture over macaroni.
8
Bake until bubbly and golden, about 30 minutes. Let sit 10 minutes before serving.

1436

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: kosher salt, to taste, 1 lb pasta shells, 3 tablespoons butter, melted, 2 tablespoons butter, plus more for greasing, and more.

Yes, Spinach Artichoke Mac And Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach Artichoke Mac And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions