Swiss Chard With Currants And Feta

1. 1

   Rinse chard well several times. Cut ribs and stems from leaves, then chop ribs and stems to 1/2 inch pieces. Chop leaves to 1-inch strips.

2. 2

   Heat oil in a large skillet over medium-low heat. Add garlic and cook for 2 minutes till lightly golden.

3. 3

   Add ribs and stems of chard, along with salt and pepper. Cook for 4 minutes, stirring occasionally.

4. 4

   Add currants and cook for 1 minute, until plump.

5. 5

   Add chard leaves and water, and increase heat to medium-high. Cook covered 5 minutes, or until leaves and stems are soft.

6. 6

   Crumble feta over chard and mix inches Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.