How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Onion Soup?

You need 9 ingredients. The key ingredients include: 6 large onions, finely chopped, 1/2 cup (125 ml) butter, 4 cups (950 ml) milk, 2 cups (475 ml) chicken broth (or water), and more.

Is Swiss Onion Soup suitable as soups & stews?

Yes, Swiss Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Onion Soup Recipe

Name: Swiss Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large onions, finely chopped; 1/2 cup (125 ml) butter; 4 cups (950 ml) milk; 2 cups (475 ml) chicken broth (or water); 1/2 lb (.2 kg). Swiss cheese, grated; 6 slices stale bread, cubed; salt to taste; pepper to taste; 1/2 tsp (2 ml) paprika

Swiss Onion Soup – a delicious recipe with onions, butter, milk, chicken broth, Swiss cheese, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 large onions, finely chopped
1/2 cup (125 ml) butter
4 cups (950 ml) milk
2 cups (475 ml) chicken broth (or water)
1/2 lb (.2 kg). Swiss cheese, grated
6 slices stale bread, cubed
salt to taste
pepper to taste
1/2 tsp (2 ml) paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
841 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ezo Gelin Çorbasi – Turkish Daughter-In-Law’S Soup
Italian Sausage And Kale Soup
Kadhi Pakora
Cream Of Bacon Soup

Swiss Onion Soup

How did you like this recipe?

Frequently Asked Questions