Swiss Onion Soup

1. 1

   Slice onions thinly.

2. 2

   Slowly saute in butter with crushed garlic until golden.

3. 3

   Add flour and cook until golden.

4. 4

   Stir to prevent scorching.

5. 5

   Beat in water or milk, salt and pepper and bouillon cubes and simmer until onions are tender (about 15 minutes).

6. 6

   Cut cheese into thin slices and place in soup tureen or individual bowls.

7. 7

   Pour hot soup on top.

8. 8

   I also toast bread and place on top of soup.

9. 9

   Cover and allow to stand 5 or 6 minutes before serving.

10. 10

    May be put in blender to smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.