How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Vegetable Soup?

You need 7 ingredients. The key ingredients include: 4 1/2 c. fresh vegetables (broccoli, mushrooms, cauliflower or any combination), 2 c. water, 1/2 c. diced onion, 3 chicken bouillon cubes, and more.

Is Cream Of Vegetable Soup suitable as soups & stews?

Yes, Cream Of Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Vegetable Soup Recipe

Name: Cream Of Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. fresh vegetables (broccoli, mushrooms, cauliflower or any combination); 2 c. water; 1/2 c. diced onion; 3 chicken bouillon cubes; 1 stick oleo; 1/4 c. flour; 2 c. milk

Cream Of Vegetable Soup – a delicious recipe with fresh vegetables, water, onion, chicken, oleo, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 1/2 c. fresh vegetables (broccoli, mushrooms, cauliflower or any combination)
2 c. water
1/2 c. diced onion
3 chicken bouillon cubes
1 stick oleo
1/4 c. flour
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Soups & Stews

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Cream Of Vegetable Soup

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