Try this homemade Easy Swiss Steak recipe the whole family will love. Made with tomato soup, mushrooms, onion and pepper. Easy step-by-step instructions…
This Easy Swiss Steak relies on simple, everyday ingredients such as (10 3/4 oz.) tomato soup, (4 oz.) undrained mushrooms, medium onion, sliced and pepper. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026