Beef Barbecue

Name: Beef Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. roast; 1 c. chopped onions; 1 c. strong coffee; water; 1 c. catsup; 1/2 c. vinegar; 1/4 c. brown sugar; 1/4 c. honey; 1 tsp. garlic powder; 1 tsp. chili powder; 1/2 tsp. paprika

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Beef Barbecue – a delicious recipe with roast, onions, coffee, water, catsup, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. roast
1 c. chopped onions
1 c. strong coffee
water
1 c. catsup
1/2 c. vinegar
1/4 c. brown sugar
1/4 c. honey
1 tsp. garlic powder
1 tsp. chili powder
1/2 tsp. paprika

1
Brown roast and onions.
2
Add roast and onions to pot with coffee and water.
3
Cook until meat is tender and pulls apart.
4
(I use pressure cooker.)
5
Combine remaining ingredients and add to pulled apart meat.
6
Simmer for 10 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. roast, 1 c. chopped onions, 1 c. strong coffee, water, and more.

Yes, Beef Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage And Bean Soup
Cooking For Two: Chicken Soup Provençal
Steak With Capers (8 Oz.)
Cream Of Artichoke And Chestnut Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy